The people of Africa and their food
by Ann Burckhardt
Multicultural Cookbooks
Reading Level 3-4 Gentle (Lvl 1)
Ages 9-12
The text is written at a 3rd grade reading level, the subject matter is intended for middle graders (ages 9–12), and the content is gentle with no concerning themes.
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About This Book
Explore the rich and diverse flavors found across Africa, discovering how different cultures prepare and enjoy their traditional dishes. Journey through a variety of meals that tell the story of the continent's unique food habits and customs. Perfect for young readers curious about the tastes and traditions of Africa.
Representation & Themes
MulticulturalCookerySocial CustomsFood Habits
For Parents
Content Intensity
Level 1 — Gentle Gentle Mild Moderate Intense Very Intense
No conflict beyond everyday childhood experiences. Safe for sensitive readers.
Data confidence: standard
Details
- ISBN
- 1560654341
- Pages
- 48
- Publisher
- Capstone
- Published
- 1996
- Type
- Nonfiction
- Word Count
- 1,583
Genres
Cooking
Subjects
Cookery, African -- Juvenile literatureFood habits -- Africa -- Juvenile literatureAfrica -- Social life and customs -- Juvenile literature