From farm to restaurant
by Colleen Hord
Little World Communities and Commerce
Reading Level 3-4 Gentle (Lvl 1)
Ages 5-8
The text is written at a 3rd grade reading level, the subject matter is intended for younger children (ages 5–8), and the content is gentle with no concerning themes.
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About This Book
Discover how a simple potato transforms into the crispy French fry you love! Follow its journey from the farm fields through busy factories, delivery trucks, and finally into the hands of a chef preparing a tasty meal. Colorful photos and fun facts help young readers understand each step along the way.
Representation & Themes
AgricultureFood Industry and TradeEducation
For Parents
Content Intensity
Level 1 — Gentle Gentle Mild Moderate Intense Very Intense
No conflict beyond everyday childhood experiences. Safe for sensitive readers.
Data confidence: standard
More in the Little World Communities and Commerce Series
Details
- ISBN
- 9781634300575
- Pages
- 24
- Publisher
- Carson-Dellosa Publishing
- Published
- 2015
- Type
- Nonfiction
- Word Count
- 224
Genres
Juvenile Nonfiction
Subjects
AgricultureJuvenile literatureRestaurantsFood industry and tradeAgriculture, juvenile literatureRestaurants, juvenile literature